Lavender Infused Lemonade with Honey – the ONLY Summer Lemonade Recipe You Need!

Though I’m born and raised as a city girl, my roots trace back to the deep south and (in my Phaedra Parks’ voice) everybody knows it’s impolite to not have a cold glass of homemade lemonade or sweet tea at-the-ready for guests in the hot summer months.

Though southern belle at heart, there’s no better joy than discovering a remix on an “oldie but goodie” and this home-brewed Lavender Infused Lemonade with Honey hits the spot with a distinctive, refreshing taste and plenty of Vitamin C. Not to mention, it’s vegetarian, paleo safe, and gluten free – if you’re into those kind of things!

Your INGREDIENTS include:

Lavender Lemonade with Honey

  • 1 cup raw honey (local if you can get it)
  • 5 cups purified water
  • 1 Tbsp. dried, organic culinary lavender (or 1/4 cup fresh lavender blossoms, crushed)
  • 1 cup fresh-squeezed, organic lemon juice, strained
  • Ice cubes
  • Lavender sprigs, for garnish

Once you’ve gathered your ingredients:

  • Bring 2 1/2 cups purified water to boil in a medium pan
  • Remove from heat and add in honey, stirring to dissolve
  • Add the lavender to the honey water, cover the pan, and let steep (at least 20 minutes or up to several hours) to taste.

You can put the lavender into a tea infuser or reusable tea bag for easier clean up. Otherwise,

  • Strain mixture and either compost or discard the remaining lavender
  • Pour infusion into a glass pitcher
  • Add lemon juice and approximately another 2 1/2 cups of cold water, to taste.
  • Stir well.
  • Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs.

Lavender Herb

Okay, so listen closely! Use of lavender essential oil in this recipe is NOT recommended.

Seriously!

Consuming lavender oil can be toxic, cause allergic reactions, as well as contribute to hormone imbalances in men and boys. Signs of lavender oil toxicity include abdominal pain, vomiting, diarrhea, blurred vision, burning pain in the throat, difficulty breathing and skin rash.

If you suspect you have an allergy to lavender or decide to use essential oil – although we suggested against it – and start to exhibit any of these signs, please call Poison Control immediately!

Otherwise, step 8 is to simply, ENJOY!

Cheers to the summer!  Happy planning!

 

 

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Easy Party Appetizers: Goat Cheese Bruschetta

Photo credit: fakeginger.com

I love hosting a dinner party! Many people look at me with the side eye when I say it but I get a total kick out of setting up my home for an evening of good company, laughter and vino.  Dinner parties also afford me the opportunity to play around with food and drink recipes that I usually wouldn’t consider.  I recently hosted a girls night in and included on the menu were these tasty goat cheese bruschetta.  I found the recipe online (sorry, can’t recall the site) and after a trial and error batch I was well on my way to making what ended up as the most popular option on the menu.  Ahhh, success!!  Needless to say, it will now be a staple on the dinner party menu and if simple and easy recipes make you happy, I’m recommending this one for you!

Bruschetta with Goat Cheese, Figs and Honey

The Ingredients:

  • Half loaf (5 oz.) baguette, cut into ½ inch slices
  • 4 oz goat cheese
  • 2 ripe figs, diced
  • Clover honey to drizzle

The Raw Materials:

  • 1 Baking Sheet

The Instructions:

  • Preheat oven to 400°F
  • Place baguette slices in single layer on baking sheet.
  • Bake 8–10 minutes, turning each slice until both sides are crisp and golden around edges
  • Let cool
  • Spread cheese on toasted baguette slices.
  • Top with figs and lightly drizzle with honey.

You can substitute Crostini’s for the baguette.  Either way, this recipe is worry-free and easy enough to make for your next bridal or baby shower.  This recipe makes 13–15 slices.  Bon apetit!